Our menu changes daily.

The menu below is a seasonal reflection of

what to expect when dining with us.

focaccia / sicilian olive oil / 8

castelvetrano olives / 6

culatta emilia / 22

sugar snap peas / pecorino / mint / 12

ice queen lettuce / cucumber / dill / buttermilk / 15

burrata / chioggia beets / strawberry vinegar / 16

warm brassicas / white anchovy / breadcrumbs / 16

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tagliatelle / beef & porcini ragù / 24

cappelletti / oyster mushroom / summer truffle / 25

ricotta gnudi / beef & pork meatballs / pecorino romano / 24

spaghetti / agretti / green garlic / littleneck clams / 24

gramigna / wild peppercorn / fava leaf / pecorino romano / 22

risi e bisi / f&s cream peas / guanciale / 24

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grilled swordfish / zucchini caponata / 35

roast chicken / kohlrabi / ramp conserva / walnuts / 32

lamb / chard / fennel / green olives / 35

whole wood-roasted trout / roe butter / 44

dry-aged ny strip / frisée / black garlic / 98

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katarina cabbage / piment d’espelette / 13

cicoria ripassata / lemon / roasted garlic / 12

 new potato / horseradish butter / 13

broccoli alla puttanesca / 12

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family-style dinner for the table 75/pp